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Tucher Beer

Item Notes:

Tucher Helles Hefeweizen BeerName: Tucher Helles Hefeweizen

Type: Pale Wheat beer with Yeast

ABV (Alcohol by volume): 5.3%

Country of origin: Nurnberg, Bayern, Germany

Introduced: 1672

Tucher Helles Hefeweizen a traditional, high fermented Bavarian yeast beer specialty with an accentuated wheat beer flavour and high vitamin B contents. Natural yeast cloudiness due to top fermentation. A sparkling refreshing and thirstquenching product!

Tucher Brewery brief history
The history of the Tucher Bräu started in the year of 1672 with the "Freiherrlich von Tucher'schen Familie" (the family of the Barons of Tucher), an ancient patrician family who settled in Nuremberg already in the 11th century.

In 1855, when the independent city of Nuremberg had long since become part of the Bavarian Kingdom and Tucher was the very first Brewery entitled to call itself "Königlich bayerisches Weizenbräuhaus" (Royal Bavarian Brewery of Wheat Beers), a roaring success began with the purchase of just this Brewery.

Tucher beer types

Tucher Dunkles Hefeweizen BeerName: Tucher Dunkles Hefeweizen

Type: Dark Wheat beer with Yeast

ABV: 5.3%

Introduced: 1672

Tucher Dunkles Hefeweizen a Bavarian specialty of dark colored, top fermented yeast beer with typical yeast cloudiness.
Its unmistakable and well balanced taste is due to an excellent choice of dark aromatic malt and goes very well with traditional Bavarian dishes.

Tucher Bajuvator Doppelbock BeerName: Tucher Bajuvator Doppelbock

Type: Dark Strong Wheat beer

ABV : 7.2%

Introduced: 1672

Tucher Bajuvator Doppelbock, a dark strong beer brewed according to an ancient recipe with a rich dosage of malt, represents a very special brew of the Tucher production, a favorite during the season of strong beers. It is a very aromatic and tasty beer.

Tucher Kristallweizen Beer Name: Tucher Kristallweizen

Type:Crystal Wheat beer without Yeast

ABV : 5.3%

Introduced: 1672

Tucher Kristallweizen a light colored crystal clear wheat beer specialty without yeast, top fermented, very sparkling, refreshing, thirst quenching, with high natural CO2 content. Very tasty!

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