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Item Notes:
Type: Hefeweizen ABV (Alcohol by volume): 5.4% Country of origin: Germany Introduced: With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an arome of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression.
Schneider beer types
Type: Hefeweizen ABV: 5.3% Introduced: Schneider Kristal lLight-colored, crystal clear, this beer has a fine-pored head that adheres well to the glass. It has a fresh, top-fermented, strongly fruity aroma. On the tongue it is fresh, sparkling, clean and full-bodied. It finishes with a light, delicate taste of bitters leaving behind a spritzig-sour impression.
Type: Hefeweizen ABV: 6.2% Introduced: Schneider Edel-Weisse (Organic). The taste was extremely biscuity and wheaty. A very strong clove spice and mild alcohol burn. A green apple element was detected as well.
Type: Bock ABV: 12.0% Introduced: Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940's, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
Type: Bock ABV: 8.0% Introduced: This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.
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Name: Schneider Weisse Original
Name: Schneider Kristall
Name: Schneider Edel-Weisse (Organic)
Name: Schneider Aventinus Eisbock
Name: Schneider Aventinus