|
Item Notes: Name: Busch
Type: Golden Lager
ABV (Alcohol by volume): 4.6%
Country of origin: United States
Introduced:1955
Busch and Busch Light are both brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor. Additionally, Busch Light undergoes a longer brewing process that produces a lighter body and fewer calories.
Busch beer types
Name: Busch Light
Type: Light Lager
ABV: 4.1%
Introduced: 1955
Busch offers a refreshingly smooth taste. Busch Light offers a light, balanced flavor, with fewer calories. Both beers have a pleasant hop aroma and a smooth, slightly sweet finish.
Name: Busch NA ( Non-Alcoholic)
Type: Non-Alcoholic Beer
ABV: 0.4%
Introduced:
This fully fermented, non-alcohol version of the Busch brand is brewed with a combination of malt and cereal grains for a smooth, full-bodied malty flavor.
Name: Busch Ice
Type: Ice Lager
ABV: 5.9%
Introduced:
Ice beer is rumored to have been developed by accident in Germany during Oktoberfest celebrations. A particularly cold year froze the celebrated bock beers, which are traditionally brewed forspring, and a newtaste was noticed by the drinkers. Brewed with a blend ofpremium American and imported hops, and a combination of malt and corn. Busch Ice undergoes Anheuser-Busch's exclusive ice-brewing process, which takes the beer to a temperature below freezing. This leads to the formation of ice crystals in the finishing process, which help create its rich, smooth taste. Recommendations; The carbonation of Busch Ice and its smooth, refreshing taste make it an ideal pairing with pizza and pub food such as quesadillas, nachos, mozzarella sticks.
|