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Anchor Beer

Item Notes:

Anchor Steam beerName: Anchor Steam

Type: Malt

ABV (Alcohol by volume): 4.9%

Country of origin: America, San Francisco

Introduced: 1896

 

History of Anchor Brewing
The rich history of Anchor Brewing can be traced all the way back to the Gold Rush, when German brewer Gottlieb Brekle arrived in San Francisco with his wife Marie and infant son Frederick. Brekle applied for citizenship in 1854, and his brewing and business acumen would soon lead to his ownership of a little San Francisco brewery on Pacific, between Larkin and Hyde, which would one day become known as Anchor.

Anchor beer types

Liberty Ale anchorName: Liberty Ale

Type: Special Ale

ABV: 6.0%

Introduced: 1975

Liberty Ale was first introduced on April 18th, 1975 to commemorate the bicentennial of the famous ride by Paul Revere. Before it became a permanent year-round product, variations of Anchor Liberty Ale formula enjoyed brief tenures as Anchor Special Ale, available at Christmastime.

Anchor Porter beerName: Anchor Porter

Type: Roasted malt

ABV: 5.6%

Introduced: 1972

Anchor use specially roasted malts, a top-fermenting yeast, and only fresh whole hops, which are added liberally. All this combines to produce a rich and intense flavor with subtle notes of chocolate, toffee, and coffee.

 

Name: Anchor Summer

Type: Malt beer

ABV: 4.6%

Introduced: 1984

Anchor Summer is the first American wheat beer in modern times. The first brew of this light and refreshing beer was in the summer of 1984.
Anchor Summer is an all-malt beer, and over 50% of its malt comes from malted wheat. It is fermented with a traditional top-fermenting "ale" yeast .

Anchor Old FoghornName: Anchor Old Foghorn

Type: English Ale

ABV: 8.0%-10.0%

Introduced: 1975

Old Foghorn Barleywine Style Ale is brewed strictly according to traditional brewing methods, using only natural ingredients - water, malted barley, fresh whole hops, and yeast. Old Foghorn is based on traditional English barley wines.
Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. The "barleywine ale" is dry-hopped with additional Cascade hops while it ages in the cellars.

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