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Item Notes:  Name: Alaskan Amber
Type: Amber
ABV (Alcohol by volume): 5.3%
Country of origin: United States
Introduced: 1988
Alaskan Amber is based on a recipe from a turn-of-the-century brewery in the Juneau area. It was voted "Best Beer in the Nation" in the 1988 Great American Beer Festival Consumer Poll.
Flavor Profile: Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.
Recommendations: Smooth and richly malted, this altbier goes well king or silver salmon, flavorful meats and hearty Italian dishes. Also pairs nicely with delicate cheeses, artichokes and roasted red peppers - a perfect accompaniment to gourmet pizzas.
Alaskan beer types
 Name: Alaskan Pale
Type: Pale Ale
ABV: 5.2%
Introduced:
Alaskan Pale became the Brewery's second year-round product in 1988.
Flavor Profile a clean, softly malted body with a hint of citrus overtones, followed by a hop-accented dry, crisp finish.
Recommendations Complements light flavors such as prawns, crab and halibut. Also a good accompaniment to spicy ethnic food. This is a particularly thirst quenching beer on a hot day.
 Name: Alaskan IPA
Type: India Pale Ale
ABV: 6.2%
Introduced:
India Pale Ale is a style of ale originally derived from a colonial thirst for British-brewed beers. When shipping beer to the colonies, particularly India, thought had to be given to the length of the journey. By initially brewing beer to high specific gravities it could continue to ferment during the journey. Larger amounts of hops were also added for their preservative properties and resulted in a golden beer with a hoppy flavor and higher alcohol content.
Flavor Profile Alaskan IPA is honey gold in color with a fruity, citrus aroma. An enticing blend of hops and the dry hopping process, in which hops are added directly to tanks during fermentation, give this brew a very intense, complex aromatic character with a refreshing hop finish.
Recommendations The pronounced hop flavor makes this style of beer refreshing and a delicious accompaniment to grilled prawns, spicy food and as an aperitif.
 Name: Alaskan White
Type: White Ale
ABV: 5.3%
Introduced:
History; Popular in late 18th century Belgium before the universal use of hops as a bittering agent, Witbieren were traditionally flavored with coriander, citrus and a secret spice known only to the brewer. Alaskan Brewing recreates this historic style with Alaskan White Ale.
Flavor Profile Alaskan White Ale has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light and effervescent body combined with the smooth palate creates a complex and delicate beer that is deliciously refreshing in any season.
Recommendations:The crisp flavor of Alaskan White Ale pairs well with spicy foods and lighter fare including fresh salads and grilled shrimp or halibut.
 Name: Alaskan Stout
Type: Oatmeal Stout
ABV: 5.7%
Introduced:
Alaskan Stout was originally brewed as a Rough Draft for our customers in Alaska. The popularity of the Stout allowed it to become the Brewery's fourth year-round product in the fall of 1998.
Flavor Profile; The unique blend of the oats and malts in Alaskan Stout produce a balanced, smooth beer with hints of coffee and caramel.
Recommendations;Alaskan Stout is well matched with clams, oysters and pork tenderloin. For a special treat, pour over vanilla ice cream or serve with chocolate.
 Name: Alaskan Summer
Type: Summer Ale
ABV: 5.3%
Introduced: 1997
Brewed in Alaskan original brewhouse in 1997, this beer is part of the Rough Draft series and has met success with each limited edition release. The enthusiastic reception led the Brew Crew to bring it to the West Coast as a summer seasonal.
Flavor Profile; Alaskan Summer Ale balances a softly malted palate with the clean freshness of hops. In the tradition of the style, neither overpowers the other. Both hops and malt come together to refresh and renew the palate. The straw-gold color and easy drinkability are an enjoyable way to celebrate summer.
Recommendations; Enjoy this Kölsch-style beer with delicately flavored foods like fresh, wild Alaska crab or halibut or try it as an accompaniment to salads. Either way, like summer, Alaskan Summer Ale won't last all year - so enjoy it now!
 Name: Alaskan Winter Ale
Type: Winter Ale
ABV: 6.4%
Introduced:
From the seafaring adventurers of the 1700s to the homebrewers of today, adding spruce tips to beer has a rich history in Southeast Alaska.
Flavor Profile; Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops. Its malty richness is complemented by the warming sensation of alcohol.
Recommendations; Perfect winter warmer by the fireside or an accompaniment to holiday fare. Serve with roast goose, turkey, ham or lamb. A nice complement to holiday breads, pound cake, or apple pie.
 Name: Alaskan Smoked
Type: Porter
ABV: 6.5%
Introduced: 1988
Introduced in 1988, Alaskan Smoked Porter has been credited with helping inspire an American revival of smoked beers. Alaskan Smoked Porter is one of the most award-winning beers in the history of the Great American Beer Festival and a perennial winner at the World Beer Cup.
Flavor Profile; The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited "vintages" each year and unlike most beers, may be aged in the bottle much like fine wine.
Recommendations; Alaskan Smoked Porter may be enjoyed with smoked seafood, cheese and other robust foods and as an after-dinner drink. It pairs beautifully with everything from bleu cheese to vanilla ice cream and raspberries. This unique beer is also a wonderful flavoring ingredient in sauces, seafood dishes and even cheesecake.
 Name: Alaskan Baltic Porter
Type: Porter Ale
ABV: 9.8%
Introduced:
In order for the British to export their dark ales to the northern ports of the Baltic Sea, they were brewed stronger and hoppier than normal to endure the long voyage. The extra warmth was welcomed in these countries with harsh winters and a taste for the robust, attributes that also fare well in Alaska.
Flavor Profile: This style shares many characteristics with a Russian Imperial Stout, at times the two are almost indistinguishable. Baltic Porter is full-bodied and jet-black in color with brilliant garnet highlights and a dense tan head. The smooth, deep maltiness is accentuated by raisin and licorice notes, as well as chocolate and mild coffee characters. A touch of cherry and dried fruit flavors are also evident with a mellow vanilla background rounding the finish. The oak brings hints of bourbon and hot toffee and contributes to the warmth of this richly flavorful beer.
Recommendations; Enjoy this vintage brew now or age it for several years. This big beer has a longer life than lighter styles allowing it to develop rich, new flavors over time.
 Name: Alaskan Barley Wine
Type: Wine Ale
ABV: 10.4%
Introduced: 2003
Alaskan Barley Wine has been produced in limited edition vintages each year since its introduction in 2003. A big beer for big winters, this brew has garnered a steady following in Alaska. Bottled for the first time in 2007, the balanced flavor collaboration between hops, malt and high alcohol showcases the barley wine style, winning first place at the 2007 Toronado Barley Wine Festival and bronze at the 2008 World Beer Cup.
Flavor Profile; Alaskan Barley Wine is a full bodied ale, deep mahogany in color and brewed with an array of complementing malts to achieve its high original gravity. Multiple hop additions in the boil and dry hopping during fermentation provide contrast to the big malt character resulting in the smooth balance that distinguishes this specialty brew. Like many fine wines, Alaskan Barley Wine may be aged in the bottle and gains deeper malt complexity and smoothness over time.
Recommendations; Alaskan Barley Wine is best if served at warmer temperatures, approximately 45 to 50 degrees. While impressive on its own, the richly complex flavor is enhanced when paired with desserts, strong cheeses and hearty, flavorful stews.
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